Avocado Goddess Dip
The perfect accompaniment to roasted veggies, such as cauliflower, carrots, broccoli. A staple in my refrigerator. Keeps one to two weeks.
Avocado goddess dip on ras el hanout roasted carrot stick - yum!
Ingredients
1 large avocado
1 large bunch parsley
1 tbsp minced garlic
1 tbsp champagne vinegar
1/2 cup extra virgin olive oil)
1 large lime, juiced
1 tbsp za'atar
1/2 tsp salt
Instructions
PREPARE INGREDIENTS:
Pit and scoop out the avocado.
Wash and roughly chop the parsley
Mince the garlic.
Juice the lime.
BLEND:
In a blender or food processor, combine the avocado, parsley, garlic, champagne vinegar, oil, lime juice, za'atar, and salt.
Blend until smooth and creamy.
TASTE AND ADJUST:
Taste the dip and adjust seasoning as needed. You may add more salt, lime juice, vinegar or EVOO, according to your taste and consistency preference.
SERVE:
Serve immediately or store in an airtight container in the refrigerator for up to two weeks. This dip pairs perfectly with roasted cauliflower or any other vegetables.
NOTES:
You can thin out this dip with more juice, vinegar and evoo to make a salad dressing.
Always use organic, high-quality ingredients for the best flavor.
